Slow Cooker Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.9
- Total Fat: 1.6 g
- Cholesterol: 11.3 mg
- Sodium: 648.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Slow Cooker Chicken Pot Pie calories by ingredient
Introduction
Slow Cooker Chicken Pot Pie Slow Cooker Chicken Pot PieNumber of Servings: 6
Ingredients
-
2 lb boneless chicken thighs
2 jars chicken gravy (1.25 cups each)
2.5 stalks celery (chopped)
2 cups frozen veggies
3 tbsp dried onion
spices to taste (bay leaves, thyme, sage, black and white pepper, paprika, garlic, etc)
Tips
You may want to add cornstarch to thicken before serving.
Serve with bisquick biscuits.
Directions
Spray slow cooker with Pam
Cube chicken thighs and place in slow cooker.
Pour gravy over chicken.
Top with celery, instant onion, spices, and mixed vegetables.
Cook on low for 8-10 hours.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARIKATEM.
Cube chicken thighs and place in slow cooker.
Pour gravy over chicken.
Top with celery, instant onion, spices, and mixed vegetables.
Cook on low for 8-10 hours.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARIKATEM.