Slow cooker easy chicken pot pie filling

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 9.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 947.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.2 g

View full nutritional breakdown of Slow cooker easy chicken pot pie filling calories by ingredient


Introduction

8 oz Tyson boneless, skinless chicken breast 453 grams Mixed Vegetables, frozen 1.5 cup *Campbells Cream of Chicken Soup 1/2 C (1 can) 0.5 cup Milk, 2%, 0.5 cup, diced Celery, cooked 1 tsp Onion powder 1 clove Garlic 1 tsp Pepper, black 0.5 cup (8 fl oz) Chicken Broth or Bouillon 8 oz Tyson boneless, skinless chicken breast 453 grams Mixed Vegetables, frozen 1.5 cup *Campbells Cream of Chicken Soup 1/2 C (1 can) 0.5 cup Milk, 2%, 0.5 cup, diced Celery, cooked 1 tsp Onion powder 1 clove Garlic 1 tsp Pepper, black 0.5 cup (8 fl oz) Chicken Broth or Bouillon
Number of Servings: 4

Ingredients

    8 oz Tyson boneless, skinless chicken breast
    453 grams Mixed Vegetables, frozen
    1.5 cup *Campbells Cream of Chicken Soup 1/2 C (1 can)
    0.5 cup Milk, 2%,
    0.5 cup, diced Celery, cooked
    1 tsp Onion powder
    1 clove Garlic
    1 tsp Pepper, black
    0.5 cup (8 fl oz) Chicken Broth or Bouillon

Directions

Cut chicken into cubes and add all ingredients to slow cooker. Cook on low 6 to 8 hours or high 4 to 5 hours.

Serving Size: makes four 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WAITWATCHER55.