Slow-Cooker Chicken Pot Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 202.3

Total Fat: 2.3 g
Cholesterol: 56.0 mg
Sodium: 1,021.1 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.5 g
Protein: 29.9 g

View full nutritional breakdown of Slow-Cooker Chicken Pot Pie calories by ingredient

Introduction

A great recipe for busy folks. A great recipe for busy folks.

Minutes to Prepare: 20

Minutes to Cook: 420

Number of Servings: 8

Ingredients

2 pounds boneless, skinless chicken breast, cut into 1/2-inch cubes

2/3 cup flour, divided

1 cup frozen peas

4 carrots, peeled and chopped

3 celery stalks, chopped

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1 bay leaf

2-1/3 cups chicken broth, divided

Quick biscuits, optional

Salt and pepper, to taste

Directions

1. In a medium bowl, coat cubed chicken with 1/3 cup of the flour; place in slow cooker. Add peas, carrots, celery, onion, garlic, Italian seasoning, pepper and bay leaf; stir in 2 cups of the chicken broth.

2. Cover and cook on low for 7 to 9 hours or high for 4 to 5 hours.

3. Remove and discard bay leaf.

4. Combine remaining 1/3 cup flour and 1/3 cup chicken broth, stirring until smooth. If cooking on low, turn heat to high and stir in flour mixture. Cook an additional 15 minutes or until thickened.

5. Serve over quick biscuits and season with salt and pepper, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKBELTPILOT.