Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.1 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 65.1 mg |
| Sodium | 894.5 mg |
| Potassium | 931.6 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.7 g |
| Protein | 30.5 g |
| Vitamin A | 72.7 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 39.9 % |
| Vitamin C | 47.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 4.3 % |
| Copper | 14.4 % |
| Folate | 11.1 % |
| Iron | 12.8 % |
| Magnesium | 17.2 % |
| Manganese | 20.8 % |
| Niacin | 70.8 % |
| Pantothenic Acid | 12.3 % |
| Phosphorus | 32.4 % |
| Riboflavin | 11.9 % |
| Selenium | 27.9 % |
| Thiamin | 16.0 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow cooker chicken pot pie
View the full Slow cooker chicken pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow cooker chicken pot pie
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
70 calories of Red Potato, (100 grams)
46 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.33 cup)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Slow cooker chicken pot pie
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
70 calories of Red Potato, (100 grams)
46 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.33 cup)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Water, tap, (0.33 cup (8 fl oz))
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