Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 449.3 | Total Fat | 14.1 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 35.0 mg |
Sodium | 1,883.4 mg |
Potassium | 418.8 mg |
Total Carbohydrate | 58.2 g |
Dietary Fiber | 8.1 g |
Sugars | 5.5 g |
Protein | 22.5 g |
Vitamin A | 4.7 % | Vitamin B-12 | 27.0 % |
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Vitamin B-6 | 17.5 % |
Vitamin C | 12.7 % |
Vitamin D | 4.4 % |
Vitamin E | 0.8 % |
Calcium | 3.4 % |
Copper | 10.1 % |
Folate | 7.5 % |
Iron | 22.1 % |
Magnesium | 21.3 % |
Manganese | 13.8 % |
Niacin | 13.1 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 38.6 % |
Riboflavin | 24.6 % |
Selenium | 43.1 % |
Thiamin | 14.1 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey (or Chicken) Leftover Piccata
View the full Turkey (or Chicken) Leftover Piccata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey (or Chicken) Leftover Piccata
200 calories of Barilla whole wheat thin spaghetti, (1 cup)
84 calories of Olive Oil, Extra Virgin, (0.67 tbs)
79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))
36 calories of Flour, white, (0.08 cup)
17 calories of Land O Lakes light butter with canola oil, (0.33 tbsp)
10 calories of Corn Starch, (0.02 cup)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Arichoke Hearts, (0.08 cup)
3 calories of White Wine, (0.17 fl oz)
3 calories of Garlic, (0.67 cloves)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Lemon juice, (0.33 tbsp)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Oregano, ground, (0.17 tsp)
1 calories of Capers, canned, (0.33 tbsp, drained)
1 calories of Basil, (0.17 tsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of Turkey (or Chicken) Leftover Piccata
200 calories of Barilla whole wheat thin spaghetti, (1 cup)
84 calories of Olive Oil, Extra Virgin, (0.67 tbs)
79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))
36 calories of Flour, white, (0.08 cup)
17 calories of Land O Lakes light butter with canola oil, (0.33 tbsp)
10 calories of Corn Starch, (0.02 cup)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Arichoke Hearts, (0.08 cup)
3 calories of White Wine, (0.17 fl oz)
3 calories of Garlic, (0.67 cloves)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Lemon juice, (0.33 tbsp)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Oregano, ground, (0.17 tsp)
1 calories of Capers, canned, (0.33 tbsp, drained)
1 calories of Basil, (0.17 tsp)
0 calories of Salt, (0.33 tsp)
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