Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.3
Total Fat 4.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 20.8 mg
Sodium 292.6 mg
Potassium 345.9 mg
Total Carbohydrate 35.8 g
Dietary Fiber 4.3 g
Sugars 2.6 g
Protein 15.6 g
Vitamin A 4.5 %
Vitamin B-12 1.5 %
Vitamin B-6 10.1 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 1.4 %
Copper 4.7 %
Folate 3.5 %
Iron 8.6 %
Magnesium 4.3 %
Manganese 5.3 %
Niacin 15.9 %
Pantothenic Acid 4.8 %
Phosphorus 6.4 %
Riboflavin 9.0 %
Selenium 5.2 %
Thiamin 10.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Frankie

View the full Chicken Frankie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Frankie

69 calories of atta, pith, whole wheat flour, (0.17 cup)

68 calories of Organic All-Purpose White Flour, (0.17 cup)

30 calories of Chicken Thigh, (25 grams)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Egg white, large, (1 serving)

13 calories of Tomato Sauce, (0.17 cup)

7 calories of Canola Oil, (0.17 1tsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 large)

3 calories of Onions, raw, (0.08 cup, sliced)


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