Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.7 g
Cholesterol 8.6 mg
Sodium 735.1 mg
Potassium 549.8 mg
Total Carbohydrate 34.0 g
Dietary Fiber 3.7 g
Sugars 11.6 g
Protein 7.7 g
Vitamin A 109.2 %
Vitamin B-12 13.2 %
Vitamin B-6 7.0 %
Vitamin C 7.4 %
Vitamin D 15.8 %
Vitamin E 1.4 %
Calcium 18.7 %
Copper 8.6 %
Folate 4.9 %
Iron 6.6 %
Magnesium 6.5 %
Manganese 20.0 %
Niacin 16.8 %
Pantothenic Acid 6.1 %
Phosphorus 21.3 %
Riboflavin 18.4 %
Selenium 10.1 %
Thiamin 4.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Turkey Vegetable Chowder

View the full Creamy Turkey Vegetable Chowder Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Turkey Vegetable Chowder

54 calories of Potatoe(raw), (75 gram(s))

51 calories of Milk, 1%, (0.50 cup)

37 calories of Creamed Corn, (0.23 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of Margarine, soft, (0.50 tsp)

10 calories of Raw White Onion (Serving = 1 medium Onion), (0.17 serving)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Celery seed, (0.17 tbsp)

0 calories of Parsley, dried, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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