Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 470.0
Total Fat 20.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 604.5 mg
Potassium 120.0 mg
Total Carbohydrate 39.0 g
Dietary Fiber 5.3 g
Sugars 3.5 g
Protein 32.5 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 1.5 %
Iron 6.6 %
Magnesium 3.5 %
Manganese 0.0 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 0.0 %
Riboflavin 4.9 %
Selenium 0.0 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Veggie Quinoa

View the full Pork & Veggie Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Veggie Quinoa

180 calories of Pork Chop (boneless; center cut), (3 oz)

155 calories of Quinoa (1/4 cup dry), (0.25 cup)

90 calories of Olive Oil, (0.75 tbsp)

15 calories of Onion (Vidalia - 1 med.), (0.25 serving)

10 calories of Green Onions (Scallions) - 1/4 cup chopped, (1 serving)

10 calories of Zucchini (fresh) 1cup (124g), (0.50 serving)

8 calories of Teriyaki Sauce - Kikkoman (low sodium), (0.50 tbsp)

3 calories of Chicken Broth - College Inn Light & Fat Free, (0.50 cup)


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