Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 43.8
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.3 mg
Sodium 77.2 mg
Potassium 188.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.6 g
Sugars 5.5 g
Protein 3.8 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 10.5 %
Copper 0.8 %
Folate 1.2 %
Iron 1.2 %
Magnesium 0.8 %
Manganese 4.0 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 2.1 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Valentine Dessert

View the full Valentine Dessert Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Valentine Dessert

25 calories of Dannon All Natural Plain, Lowfat Yogurt, 6 oz., (0.25 cup)

10 calories of Strawberries, frozen, unsweetened, (0.13 cup, thawed)

5 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.50 Serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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