Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 4.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.1 mg
Sodium 211.5 mg
Potassium 80.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.5 g
Sugars 12.8 g
Protein 3.8 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.0 %
Copper 1.5 %
Folate 1.4 %
Iron 1.6 %
Magnesium 1.7 %
Manganese 5.6 %
Niacin 0.9 %
Pantothenic Acid 0.5 %
Phosphorus 2.9 %
Riboflavin 0.9 %
Selenium 2.6 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Zucchini Bread

View the full Lemon Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Zucchini Bread

53 calories of Whole Wheat Flour, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

4 calories of Egg white, large, (0.25 serving)

4 calories of Zucchini, (0.10 cup, mashed)

2 calories of Dannon All Natural Plain, Lowfat Yogurt, 6 oz., (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of lemon zest, (0.08 tbsp)


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