Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.0 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 18.6 mg |
| Sodium | 362.1 mg |
| Potassium | 242.9 mg |
| Total Carbohydrate | 8.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.5 g |
| Protein | 7.3 g |
| Vitamin A | 108.9 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 10.6 % |
| Vitamin C | 4.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 2.6 % |
| Copper | 5.1 % |
| Folate | 2.8 % |
| Iron | 5.0 % |
| Magnesium | 4.6 % |
| Manganese | 18.1 % |
| Niacin | 17.3 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 9.3 % |
| Riboflavin | 5.0 % |
| Selenium | 11.4 % |
| Thiamin | 3.7 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and brown rice soup, crock pot
View the full chicken and brown rice soup, crock pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and brown rice soup, crock pot
46 calories of Canned Chicken, (0.20 can (5 oz))
22 calories of Brown Rice, long grain, (0.10 cup)
11 calories of Carrots, cooked, (0.20 cup slices)
3 calories of Onions, raw, (0.05 large)
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
1 calories of Celery, cooked, (0.20 stalks)
1 calories of Garlic, (0.30 cloves)
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of chicken and brown rice soup, crock pot
46 calories of Canned Chicken, (0.20 can (5 oz))
22 calories of Brown Rice, long grain, (0.10 cup)
11 calories of Carrots, cooked, (0.20 cup slices)
3 calories of Onions, raw, (0.05 large)
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
1 calories of Celery, cooked, (0.20 stalks)
1 calories of Garlic, (0.30 cloves)
0 calories of Water, tap, (0.20 cup (8 fl oz))
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