chicken and brown rice soup, crock pot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 2.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 362.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

View full nutritional breakdown of chicken and brown rice soup, crock pot calories by ingredient


Easy and tasty! Easy and tasty!
Number of Servings: 10


    2 cans chicken
    2 cups sliced carrots
    2 celery stalks
    1 cup brown rice
    2 cup chicken broth
    1/2 lg sweet onion
    2 cup water
    3 cloves garlic minced
    salt and pepper if desired


Add all ingredients into crock pot, cook on High for 1 hr, then low or keep warm as long as you want. Makes 10 two cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TABITHA415.

TAGS:  Poultry | Soup | Poultry Soup |