Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 12.2 mg
Potassium 121.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 6.2 g
Sugars 2.9 g
Protein 3.9 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.5 %
Copper 0.9 %
Folate 1.7 %
Iron 6.8 %
Magnesium 1.0 %
Manganese 2.3 %
Niacin 1.2 %
Pantothenic Acid 1.2 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Barley Soup

View the full Bean and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Barley Soup

83 calories of grain, barley, pearled, Quaker, (0.13 cup)

20 calories of veggies, green beens, no salt added, Del Monte, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of staple, broth, instant chicken Herb Ox Low sodium per packet, (0.25 serving)


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