Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 320.1
Total Fat 8.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 85.5 mg
Sodium 599.1 mg
Potassium 298.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 7.1 g
Sugars 3.6 g
Protein 30.4 g
Vitamin A 20.0 %
Vitamin B-12 4.3 %
Vitamin B-6 35.7 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 14.4 %
Copper 6.8 %
Folate 8.5 %
Iron 39.6 %
Magnesium 14.0 %
Manganese 79.5 %
Niacin 42.6 %
Pantothenic Acid 6.7 %
Phosphorus 18.6 %
Riboflavin 8.0 %
Selenium 24.0 %
Thiamin 6.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya - chicken sausage

View the full Jambalaya - chicken sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya - chicken sausage

85 calories of Casual Gourmet Chicken Sausage Roasted Red Pepper & Spinach, (0.71 serving)

83 calories of Chicken Breast (cooked), no skin, roasted, (0.29 breast, bone and skin removed)

45 calories of Brown Rice, long grain, (0.21 cup)

45 calories of Bay Leaf, (14.29 grams)

30 calories of 1 can diced tomatoes, (0.29 serving)

17 calories of Extra Light Olive Oil, (0.14 tbsp)

6 calories of Bell Pepper, Green Raw - SHHUGHES, (0.14 cup)

6 calories of Celery 1 cup chopped or 3 stalks, (0.29 serving)

4 calories of Onion, Chopped, (0.07 cup)

3 calories of chicken stock, (0.21 cup)

2 calories of Oregano, ground, (0.14 tbsp)

1 calories of Garlic powder, (0.14 tsp)

0 calories of Thyme, fresh, (0.07 tsp)

0 calories of chilli pepper or crushed pepper, (0.14 tsp)


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