Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 47.2 mg
Potassium 191.5 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.6 g
Sugars 3.8 g
Protein 1.5 g
Vitamin A 41.9 %
Vitamin B-12 0.2 %
Vitamin B-6 9.5 %
Vitamin C 138.4 %
Vitamin D 5.3 %
Vitamin E 2.3 %
Calcium 1.3 %
Copper 6.7 %
Folate 3.9 %
Iron 2.5 %
Magnesium 2.7 %
Manganese 8.2 %
Niacin 6.9 %
Pantothenic Acid 4.9 %
Phosphorus 4.0 %
Riboflavin 8.2 %
Selenium 4.2 %
Thiamin 4.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Spaghetti Sauce

View the full Low Sodium Spaghetti Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Spaghetti Sauce

58 calories of Contadina Tomato Puree (29oz), (5.80 oz)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Red Wine, (0.40 fl oz)

10 calories of Peppers, sweet, red, fresh, (0.30 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

6 calories of Onions, raw, (0.10 large)

3 calories of Green Pepper, Fresh, Whole (large), (0.10 serving)

1 calories of Garlic (1 clove), (0.30 serving)


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