Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.5
Total Fat 5.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 50.0 mg
Sodium 807.7 mg
Potassium 496.0 mg
Total Carbohydrate 37.2 g
Dietary Fiber 10.9 g
Sugars 4.8 g
Protein 22.8 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.1 %
Copper 13.0 %
Folate 28.0 %
Iron 20.2 %
Magnesium 13.0 %
Manganese 25.9 %
Niacin 4.3 %
Pantothenic Acid 2.7 %
Phosphorus 15.8 %
Riboflavin 8.3 %
Selenium 5.5 %
Thiamin 12.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

83 calories of Beans, red kidney, (0.38 cup)

45 calories of Beans, pinto, (0.19 cup)

35 calories of Contadina Tomato Puree (29oz), (3.50 oz)

15 calories of tomato diced, canned, (0.38 cup)

7 calories of Chili powder, (0.31 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.38 cloves)


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