Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 13.4 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 38.5 mg
Sodium 270.9 mg
Potassium 73.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 3.8 g
Sugars 1.9 g
Protein 18.2 g
Vitamin A 9.6 %
Vitamin B-12 2.8 %
Vitamin B-6 1.0 %
Vitamin C 0.7 %
Vitamin D 3.7 %
Vitamin E 0.6 %
Calcium 27.1 %
Copper 0.4 %
Folate 38.0 %
Iron 14.9 %
Magnesium 1.3 %
Manganese 0.4 %
Niacin 14.6 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 17.5 %
Selenium 2.6 %
Thiamin 33.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni and Cheese

View the full Homemade Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni and Cheese

191 calories of Barilla Pasta PLUS elbows (Serving size 2oz or 56g), (51 gram(s))

110 calories of Fancy Shredded Cheddar and Monterey Jack Cheese, (0.25 cup)

24 calories of Cream Cheese, (0.25 oz)

12 calories of Milk, nonfat, (0.15 cup)

9 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.02 cup)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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