Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 45.3 mg
Potassium 207.2 mg
Total Carbohydrate 30.1 g
Dietary Fiber 5.9 g
Sugars 2.6 g
Protein 7.0 g
Vitamin A 38.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.7 %
Copper 11.7 %
Folate 10.1 %
Iron 10.3 %
Magnesium 15.3 %
Manganese 13.1 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 14.5 %
Riboflavin 3.6 %
Selenium 1.5 %
Thiamin 5.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Peanut Pasta

View the full Thai Peanut Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Peanut Pasta

108 calories of Linguine, whole wheat (Barilla brand), (1.08 oz)

35 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (0.33 tbsp)

26 calories of Sesame Seeds, (0.50 tbsp)

9 calories of Broccoli, cooked, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Sesame Oil, (0.17 1tsp)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Garlic, (0.50 cloves)

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.04 serving)

0 calories of Cider Vinegar, (3.17 grams)

0 calories of Pepper, red or cayenne, (0.04 tsp)


No nutrition or calorie comments found.