Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 27.6 mg
Potassium 268.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 3.2 g
Sugars 7.3 g
Protein 4.3 g
Vitamin A 16.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.8 %
Copper 4.2 %
Folate 5.4 %
Iron 2.2 %
Magnesium 5.3 %
Manganese 10.7 %
Niacin 2.3 %
Pantothenic Acid 1.4 %
Phosphorus 4.4 %
Riboflavin 4.2 %
Selenium 0.7 %
Thiamin 3.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Veggies

View the full Quinoa and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Veggies

81 calories of Earthly Delights Quinoa, (0.13 cup)

23 calories of TJ's Dried Cranberries, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of TJ's Low Sodium Chicken Broth, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Balsamic Vinegar, (0.38 tbsp)

3 calories of Garlic, (0.63 cloves)


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