Quinoa and Veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.3 g
View full nutritional breakdown of Quinoa and Veggies calories by ingredient
Introduction
Quinoa with Squash and Balsamic Vinegar Quinoa with Squash and Balsamic VinegarNumber of Servings: 8
Ingredients
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Quinoa
Chicken Broth
Summer Squash
Zucchini
Onion
Dried Cranberries
Balsamic Vinegar
Olive Oil
Directions
Bring 2 cups Chicken Broth and 1 cup of Quinoa to a vigorous boil. Reduce heat and simmer for about 15 minutes. While Quinoa is cooking. Saute chopped vegetables in olive oil, when veggies cooked add cranberries. When Quinoa is cooked add it to the veggie mixture and stir well. Add balsamic vinegar, you can add more or less depending on your preference.
Number of Servings: 8
Recipe submitted by SparkPeople user VAMADRE.
Number of Servings: 8
Recipe submitted by SparkPeople user VAMADRE.
Member Ratings For This Recipe
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SANNROMANO
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REDSOXBOY