Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 696.3
Total Fat 48.6 g
Saturated Fat 16.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.0 g
Cholesterol 269.6 mg
Sodium 255.9 mg
Potassium 226.4 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 58.1 g
Vitamin A 12.9 %
Vitamin B-12 2.1 %
Vitamin B-6 6.0 %
Vitamin C 13.5 %
Vitamin D 3.9 %
Vitamin E 10.1 %
Calcium 4.1 %
Copper 6.0 %
Folate 9.9 %
Iron 14.6 %
Magnesium 4.7 %
Manganese 22.0 %
Niacin 7.0 %
Pantothenic Acid 2.6 %
Phosphorus 8.2 %
Riboflavin 5.6 %
Selenium 2.4 %
Thiamin 5.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poulet aigu de Tarragon

View the full Poulet aigu de Tarragon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poulet aigu de Tarragon

453 calories of Pedue Whole Chicken, (8 oz)

103 calories of Heavy Whipping Cream, (1 fl oz)

90 calories of Olive Oil, (0.75 tbsp)

17 calories of Rice flour, brown, (0.03 cup)

10 calories of White Wine, (0.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Asparagus, fresh, (1.50 spear, medium (5-1/4" to 7" long))

5 calories of Sour Cream, reduced fat, (0.25 tbsp)

2 calories of Ginger Root, (1.13 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Lemons, (0.03 fruit without seeds)

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Parsley, (0.13 tbsp)


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