Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 13.3 mg
Sodium 345.4 mg
Potassium 745.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 12.6 g
Sugars 6.4 g
Protein 14.3 g
Vitamin A 26.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 13.7 %
Copper 4.1 %
Folate 5.2 %
Iron 19.5 %
Magnesium 4.2 %
Manganese 9.0 %
Niacin 3.5 %
Pantothenic Acid 1.9 %
Phosphorus 3.4 %
Riboflavin 3.7 %
Selenium 1.1 %
Thiamin 4.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili, Stove Top or Crock Pot

View the full Turkey Chili, Stove Top or Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili, Stove Top or Crock Pot

122 calories of Beans (Bush's Dark Red Kidney Reduced Sodium), (0.58 cup)

27 calories of Honeysuckle Lean Ground Turkey 1.2 lbs, (0.67 serving)

17 calories of S & W Pinto Beans 50% Less Sodium, (0.58 serving)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Chili powder, (0.33 tbsp)

7 calories of S & W Diced Tomatoes with Onion & Green Bell Pepper, (0.58 serving)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Celery, cooked, (0.17 cup, diced)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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