Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 558.1 | Total Fat | 35.3 g |
---|---|
Saturated Fat | 9.0 g |
Polyunsaturated Fat | 11.0 g |
Monounsaturated Fat | 13.3 g |
Cholesterol | 0.0 mg |
Sodium | 150.5 mg |
Potassium | 302.3 mg |
Total Carbohydrate | 51.9 g |
Dietary Fiber | 20.3 g |
Sugars | 43.2 g |
Protein | 16.0 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.3 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 7.9 % |
Calcium | 9.0 % |
Copper | 10.0 % |
Folate | 2.9 % |
Iron | 7.3 % |
Magnesium | 6.1 % |
Manganese | 24.5 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 5.9 % |
Riboflavin | 2.4 % |
Selenium | 4.3 % |
Thiamin | 2.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free Vegan Banana Bread
View the full Gluten free Vegan Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free Vegan Banana Bread
255 calories of Flax Fibre, (5 tbsp)
108 calories of Brown Sugar, (0.13 cup, packed)
95 calories of Olive Oil, (0.05 cup)
71 calories of Coconut, raw, (0.25 cup, shredded)
30 calories of Banana, fresh, (0.15 cup, mashed)
1 calories of Nutmeg, ground, (0.10 tsp)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Baking Powder, (0.20 tsp)
Calories per serving of Gluten free Vegan Banana Bread
255 calories of Flax Fibre, (5 tbsp)
108 calories of Brown Sugar, (0.13 cup, packed)
95 calories of Olive Oil, (0.05 cup)
71 calories of Coconut, raw, (0.25 cup, shredded)
30 calories of Banana, fresh, (0.15 cup, mashed)
1 calories of Nutmeg, ground, (0.10 tsp)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Baking Powder, (0.20 tsp)
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