Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 558.1
Total Fat 35.3 g
Saturated Fat 9.0 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 150.5 mg
Potassium 302.3 mg
Total Carbohydrate 51.9 g
Dietary Fiber 20.3 g
Sugars 43.2 g
Protein 16.0 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 9.0 %
Copper 10.0 %
Folate 2.9 %
Iron 7.3 %
Magnesium 6.1 %
Manganese 24.5 %
Niacin 1.5 %
Pantothenic Acid 1.5 %
Phosphorus 5.9 %
Riboflavin 2.4 %
Selenium 4.3 %
Thiamin 2.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Vegan Banana Bread

View the full Gluten free Vegan Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Vegan Banana Bread

255 calories of Flax Fibre, (5 tbsp)

108 calories of Brown Sugar, (0.13 cup, packed)

95 calories of Olive Oil, (0.05 cup)

71 calories of Coconut, raw, (0.25 cup, shredded)

30 calories of Banana, fresh, (0.15 cup, mashed)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)


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