Gluten free Vegan Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 558.1
- Total Fat: 35.3 g
- Cholesterol: 0.0 mg
- Sodium: 150.5 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 20.3 g
- Protein: 16.0 g
View full nutritional breakdown of Gluten free Vegan Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1.5 cups mashed banana
1.25 cups brown sugar
.5 cup vegetable oil
2t gluten free baking powder
1t mixed spice
1t cinnamon
1t nutmeg
2.5 cups shredded coconut
1.45 cups LSA (flax fibre)
Directions
Preheat oven to 180/350.
Grease a loaf pan and coat with some coconut, shake out excess.
Combine banana, sugar, oil, baking powder and spices in a large mixing bowl, stir in coconut and LSA.
Spread mixture into the pan and spread out evenly.
Bake for 55 minutes, stand for 10 minutes then turn out to cool.
Slice into 10 slices. Stores in the fridge for a week.
Number of Servings: 10
Recipe submitted by SparkPeople user KACINTIA.
Grease a loaf pan and coat with some coconut, shake out excess.
Combine banana, sugar, oil, baking powder and spices in a large mixing bowl, stir in coconut and LSA.
Spread mixture into the pan and spread out evenly.
Bake for 55 minutes, stand for 10 minutes then turn out to cool.
Slice into 10 slices. Stores in the fridge for a week.
Number of Servings: 10
Recipe submitted by SparkPeople user KACINTIA.
