Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 18.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 98.3 mg
Sodium 199.7 mg
Potassium 35.4 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 6.5 g
Vitamin A 7.3 %
Vitamin B-12 3.3 %
Vitamin B-6 1.5 %
Vitamin C 2.6 %
Vitamin D 3.7 %
Vitamin E 25.6 %
Calcium 9.7 %
Copper 0.5 %
Folate 2.4 %
Iron 6.1 %
Magnesium 14.1 %
Manganese 1.9 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 5.3 %
Riboflavin 6.0 %
Selenium 8.3 %
Thiamin 1.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Blueberry Muffins

View the full Low-Carb Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Blueberry Muffins

109 calories of Red Mill Finely Ground Almond Meal/Flour, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

27 calories of Egg, fresh, whole, raw, (0.42 medium)

6 calories of Blueberries, fresh, (0.08 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of liquid sweet leaf stevia, (0.04 tsp)

0 calories of Salt, Sea, FIne, Alessi 1/4 teaspoon, (0.08 serving)


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