Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.3
Total Fat 12.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 205.5 mg
Sodium 1,040.4 mg
Potassium 234.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 29.7 g
Vitamin A 56.2 %
Vitamin B-12 7.1 %
Vitamin B-6 10.6 %
Vitamin C 9.4 %
Vitamin D 4.9 %
Vitamin E 3.2 %
Calcium 29.2 %
Copper 0.0 %
Folate 8.1 %
Iron 12.4 %
Magnesium 3.4 %
Manganese 10.6 %
Niacin 2.1 %
Pantothenic Acid 6.4 %
Phosphorus 9.3 %
Riboflavin 12.5 %
Selenium 17.8 %
Thiamin 7.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Salmon Cakes

View the full Gluten-Free Salmon Cakes Recipe & Instructions
Submitted by: EEVAKOS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Salmon Cakes

170 calories of Vital Choice Wild Red Alaskan Sockeye Salmon Can, (106.30 gram(s))

54 calories of Egg, fresh, whole, raw, (0.75 large)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Garlic, (0.75 clove)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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