Gluten-Free Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.3
- Total Fat: 12.0 g
- Cholesterol: 205.5 mg
- Sodium: 1,040.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.7 g
- Protein: 29.7 g
View full nutritional breakdown of Gluten-Free Salmon Cakes calories by ingredient
Introduction
Unlike many recipes for salmon cakes, this recipe doesn’t use any fillers and is grain- and gluten-free. Unlike many recipes for salmon cakes, this recipe doesn’t use any fillers and is grain- and gluten-free.Number of Servings: 4
Ingredients
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15-oz Cooked Salmon or 2 (7½-oz) Cans Salmon, Drained
1 Onion, Diced
1 Carrot, Peeled and Diced
1 Celery Stalk, Diced
3 Cloves Garlic, Minced
6 Tablespoons Fresh Parsley or 2 Tablespoons Dried
3 Eggs
¼ Teaspoon Paprika
¼ Teaspoon Cayenne Pepper
Unrefined Sea Salt to Taste
Directions
Heat the oil in a pan, and fry the onions, carrots, celery and garlic.
Mix together vegetables, parsley, paprika, cayenne pepper, salmon and eggs until well blended.
Form 8 patties and gently fry them in a tablespoon or so of oil, gently turning them when one side is done. Alternately, broil for 3-4 minutes per side.
Serve warm.
It serves 4 as a main course, with two cakes per person.
Number of Servings: 4
Recipe submitted by SparkPeople user EEVAKOS.
Mix together vegetables, parsley, paprika, cayenne pepper, salmon and eggs until well blended.
Form 8 patties and gently fry them in a tablespoon or so of oil, gently turning them when one side is done. Alternately, broil for 3-4 minutes per side.
Serve warm.
It serves 4 as a main course, with two cakes per person.
Number of Servings: 4
Recipe submitted by SparkPeople user EEVAKOS.