Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 124.5 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 25.3 mg |
Sodium | 731.5 mg |
Potassium | 45.3 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 1.0 g |
Sugars | 4.0 g |
Protein | 11.1 g |
Vitamin A | 10.1 % | Vitamin B-12 | 1.1 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 25.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 24.2 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 2.7 % |
Magnesium | 1.2 % |
Manganese | 0.2 % |
Niacin | 9.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 3.5 % |
Riboflavin | 1.0 % |
Selenium | 4.5 % |
Thiamin | 0.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Non-Breaded Chicken Parm
View the full Non-Breaded Chicken Parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Non-Breaded Chicken Parm
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Non-Breaded Chicken Parm
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
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