Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 370.3
Total Fat 12.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 64.0 mg
Sodium 1,046.5 mg
Potassium 85.4 mg
Total Carbohydrate 43.4 g
Dietary Fiber 3.1 g
Sugars 4.2 g
Protein 26.2 g
Vitamin A 34.4 %
Vitamin B-12 0.1 %
Vitamin B-6 2.1 %
Vitamin C 38.4 %
Vitamin D 4.0 %
Vitamin E 0.1 %
Calcium 18.8 %
Copper 4.3 %
Folate 13.3 %
Iron 21.8 %
Magnesium 1.6 %
Manganese 2.8 %
Niacin 12.3 %
Pantothenic Acid 3.5 %
Phosphorus 3.0 %
Riboflavin 10.8 %
Selenium 2.8 %
Thiamin 9.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Ground Turkey Chop Suey

View the full Crockpot Ground Turkey Chop Suey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Ground Turkey Chop Suey

192 calories of Rice a Roni Long Grain and Wild Rice-1 cup, (0.80 serving)

136 calories of Jennie-O Lean Ground Turkey, (3.20 oz)

32 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (68 gram(s))

8 calories of Onion (Yellow), 1 med, raw, (0.20 serving)

6 calories of Soy sauce (shoyu), low sodium, (0.60 tbsp)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

0 calories of Water, tap, (0.35 cup (8 fl oz))


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