Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 10.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 9.1 mg
Sodium 949.4 mg
Potassium 199.8 mg
Total Carbohydrate 35.0 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 7.7 g
Vitamin A 6.6 %
Vitamin B-12 0.9 %
Vitamin B-6 7.1 %
Vitamin C 28.4 %
Vitamin D 3.3 %
Vitamin E 3.0 %
Calcium 11.9 %
Copper 3.6 %
Folate 12.7 %
Iron 15.4 %
Magnesium 2.1 %
Manganese 2.1 %
Niacin 16.3 %
Pantothenic Acid 4.6 %
Phosphorus 4.7 %
Riboflavin 10.2 %
Selenium 5.5 %
Thiamin 9.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken risotta

View the full chicken risotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken risotta

161 calories of Rice a Roni Long Grain and Wild Rice-1 cup, (0.67 serving)

44 calories of Campbell's Cream of Mushroom Soup (condensed), (0.22 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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