Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 13.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 7.5 mg
Sodium 55.6 mg
Potassium 543.8 mg
Total Carbohydrate 41.7 g
Dietary Fiber 10.9 g
Sugars 1.3 g
Protein 10.1 g
Vitamin A 237.0 %
Vitamin B-12 0.1 %
Vitamin B-6 14.3 %
Vitamin C 52.3 %
Vitamin D 0.5 %
Vitamin E 0.9 %
Calcium 9.6 %
Copper 8.0 %
Folate 10.7 %
Iron 18.0 %
Magnesium 14.8 %
Manganese 22.2 %
Niacin 9.3 %
Pantothenic Acid 6.4 %
Phosphorus 6.9 %
Riboflavin 3.0 %
Selenium 2.0 %
Thiamin 9.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Curry

View the full Butternut Squash Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Curry

72 calories of red lentils, (0.10 cup)

65 calories of Butternut Squash, (162.50 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

38 calories of Trader Joe's Organic Dry Roasted Cashews, (0.06 cup)

35 calories of Chick Peas, (0.13 cup)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Raw Tomato (Medium, whole), (0.25 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Coriander seed, (0.08 tbsp)

1 calories of Ginger Root, (0.63 slices (1" dia))

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of ground tumeric, (0.25 tsp)


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