Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.2 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 16.9 mg |
| Sodium | 128.9 mg |
| Potassium | 135.2 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 4.0 g |
| Protein | 3.5 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 6.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 9.9 % |
| Copper | 1.5 % |
| Folate | 2.2 % |
| Iron | 1.6 % |
| Magnesium | 2.8 % |
| Manganese | 2.4 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 5.5 % |
| Riboflavin | 4.4 % |
| Selenium | 1.6 % |
| Thiamin | 1.8 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber-Dill Dip
View the full Cucumber-Dill Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber-Dill Dip
68 calories of Philadelphia Herb & Garlic Cream Cheese, (1.50 tbsp)
20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Cucumber (peeled), (0.13 medium)
1 calories of Dill weed, dried, (0.13 tbsp)
Calories per serving of Cucumber-Dill Dip
68 calories of Philadelphia Herb & Garlic Cream Cheese, (1.50 tbsp)
20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Cucumber (peeled), (0.13 medium)
1 calories of Dill weed, dried, (0.13 tbsp)
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