Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.5
Total Fat 13.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 187.0 mg
Sodium 56.7 mg
Potassium 53.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 11.6 g
Vitamin A 5.6 %
Vitamin B-12 7.3 %
Vitamin B-6 3.1 %
Vitamin C 0.0 %
Vitamin D 5.7 %
Vitamin E 5.4 %
Calcium 2.3 %
Copper 0.0 %
Folate 5.2 %
Iron 3.6 %
Magnesium 1.3 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 5.6 %
Phosphorus 7.8 %
Riboflavin 12.9 %
Selenium 19.4 %
Thiamin 2.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat crepes

View the full Oat crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat crepes

110 calories of Kaerajahu, (31.25 gram)

63 calories of Egg, fresh, whole, raw, (1 medium)

44 calories of Olive Oil, (5 grams)

34 calories of Piim, (62.50 gram(s))

20 calories of Fruktoos, (5 gram(s))

0 calories of Water, tap, (62.50 mL)


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