Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 9.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 66.7 mg
Sodium 144.3 mg
Potassium 315.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 15.5 g
Vitamin A 8.8 %
Vitamin B-12 15.3 %
Vitamin B-6 19.5 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.3 %
Copper 6.5 %
Folate 8.4 %
Iron 8.1 %
Magnesium 7.0 %
Manganese 16.2 %
Niacin 35.4 %
Pantothenic Acid 10.8 %
Phosphorus 17.2 %
Riboflavin 16.6 %
Selenium 15.5 %
Thiamin 10.5 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal scallopine with lemon and capers, 1 serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal scallopine with lemon and capers, 1 serving

75 calories of Veal, sirloin, separable lean only, raw, (0.15 lb)

43 calories of Butter, unsalted, (0.42 tbsp)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

27 calories of White Wine, (1.33 fl oz)

20 calories of Olive Oil, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Parsley, (0.05 cup)

1 calories of Capers, canned, (0.33 tbsp, drained)


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