Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.9
Total Fat 3.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 11.1 mg
Sodium 543.2 mg
Potassium 211.6 mg
Total Carbohydrate 44.0 g
Dietary Fiber 4.5 g
Sugars 6.5 g
Protein 12.2 g
Vitamin A 24.6 %
Vitamin B-12 2.0 %
Vitamin B-6 9.1 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 14.7 %
Copper 5.9 %
Folate 30.9 %
Iron 16.7 %
Magnesium 6.6 %
Manganese 13.3 %
Niacin 17.8 %
Pantothenic Acid 2.0 %
Phosphorus 14.3 %
Riboflavin 18.4 %
Selenium 4.8 %
Thiamin 37.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta con piselli

View the full Pasta con piselli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta con piselli

150 calories of Pasta, Barilla Cellentani, (1.50 oz)

42 calories of Peas, frozen, (0.38 cup)

42 calories of Romano Cheese, (0.38 oz)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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