Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 220.3 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 8.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 25.8 mg |
Sodium | 132.7 mg |
Potassium | 37.8 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 0.3 g |
Sugars | 9.4 g |
Protein | 2.0 g |
Vitamin A | 5.4 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.9 % |
Copper | 1.1 % |
Folate | 2.1 % |
Iron | 3.0 % |
Magnesium | 0.7 % |
Manganese | 2.7 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.9 % |
Riboflavin | 4.1 % |
Selenium | 3.0 % |
Thiamin | 3.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Very Easy Cheesecake
View the full Very Easy Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Very Easy Cheesecake
67 calories of Vanilla Wafers, (0.50 oz)
65 calories of Cream Cheese, (0.67 oz)
33 calories of Smart Balance 50/50 Butter Blend, (0.33 tbsp)
30 calories of Granulated Sugar, (0.04 cup)
22 calories of Cool Whip Whipped Topping, (2.17 tbsp)
Calories per serving of Very Easy Cheesecake
67 calories of Vanilla Wafers, (0.50 oz)
65 calories of Cream Cheese, (0.67 oz)
33 calories of Smart Balance 50/50 Butter Blend, (0.33 tbsp)
30 calories of Granulated Sugar, (0.04 cup)
22 calories of Cool Whip Whipped Topping, (2.17 tbsp)
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