Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 17.5 mg
Potassium 181.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.7 g
Sugars 0.2 g
Protein 5.4 g
Vitamin A 76.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 104.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.8 %
Copper 2.7 %
Folate 18.3 %
Iron 7.1 %
Magnesium 2.5 %
Manganese 10.0 %
Niacin 2.4 %
Pantothenic Acid 1.7 %
Phosphorus 2.2 %
Riboflavin 3.8 %
Selenium 1.4 %
Thiamin 3.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Beans with Collards

View the full Rice and Beans with Collards Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Beans with Collards

59 calories of Beans, dark red kidney beans - 1/2cup, (0.54 serving)

56 calories of Rice, Yoga Brown Organic (4 servings/cup dry), (0.33 serving)

26 calories of Diced Tomatoes (1 Can), (0.17 serving)

11 calories of Collards, (1 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.08 cup, diced)


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