Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 219.8 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 25.0 mg |
Sodium | 344.3 mg |
Potassium | 27.3 mg |
Total Carbohydrate | 30.4 g |
Dietary Fiber | 9.0 g |
Sugars | 2.1 g |
Protein | 14.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 9.0 % |
Copper | 0.4 % |
Folate | 0.5 % |
Iron | 14.0 % |
Magnesium | 0.4 % |
Manganese | 1.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.8 % |
Riboflavin | 0.2 % |
Selenium | 0.7 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Great Northerns and Smoked Sausage (crockpot)
View the full Great Northerns and Smoked Sausage (crockpot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Great Northerns and Smoked Sausage (crockpot)
112 calories of Beans, Great Northern, DRY (kroger), (0.31 cup)
101 calories of Hillshire Farm Lit'l Smokies (not all beef) 5 pcs, (0.63 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
Calories per serving of Great Northerns and Smoked Sausage (crockpot)
112 calories of Beans, Great Northern, DRY (kroger), (0.31 cup)
101 calories of Hillshire Farm Lit'l Smokies (not all beef) 5 pcs, (0.63 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)