Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.8
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 0.6 g
Cholesterol 61.3 mg
Sodium 295.9 mg
Potassium 55.7 mg
Total Carbohydrate 39.2 g
Dietary Fiber 0.6 g
Sugars 21.8 g
Protein 3.8 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.2 %
Copper 5.4 %
Folate 1.6 %
Iron 6.1 %
Magnesium 2.7 %
Manganese 11.4 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 2.3 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 1.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Carrot Cake

View the full Quick Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Carrot Cake

160 calories of Betty Crocker Super Moist Carrot Cake Mix, (1 serving)

42 calories of Walnuts, (0.08 cup, ground)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

12 calories of *Betty Crocker Cream Cheese Icing, (0.17 tbsp)

4 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.04 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

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