Quick Carrot Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 242.8
- Total Fat: 7.9 g
- Cholesterol: 61.3 mg
- Sodium: 295.9 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.8 g
View full nutritional breakdown of Quick Carrot Cake calories by ingredient
Introduction
Quick low -fat/low calorie Carrot Cake Quick low -fat/low calorie Carrot CakeNumber of Servings: 12
Ingredients
-
1/2 cup of Apple Sauce
1 Cup of Water
3 Eggs
1 Package of Betty Crocker Super Moist Carrot Cake Mix
1 Cup of Walnuts
1 Package of cream cheese icing
Directions
Mix all ingredients together in large bowl except walnuts and icing; place either in 12-cupcake tin or regular cake pan; cook for 35 minutes or as per instructions on box.
When it's cooled cover in cream cheese icing.
Use blender to grind walnuts and pour over the top of cake. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
When it's cooled cover in cream cheese icing.
Use blender to grind walnuts and pour over the top of cake. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Member Ratings For This Recipe
-
CD9110654
