Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 368.5
Total Fat 5.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 194.3 mg
Potassium 575.3 mg
Total Carbohydrate 64.4 g
Dietary Fiber 10.3 g
Sugars 3.3 g
Protein 29.2 g
Vitamin A 63.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.0 %
Copper 10.0 %
Folate 19.2 %
Iron 28.4 %
Magnesium 8.9 %
Manganese 19.9 %
Niacin 7.6 %
Pantothenic Acid 6.0 %
Phosphorus 5.5 %
Riboflavin 8.8 %
Selenium 4.3 %
Thiamin 5.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 400 Calorie Fix Breakfast Out #2

View the full 400 Calorie Fix Breakfast Out #2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 400 Calorie Fix Breakfast Out #2

280 calories of Steel Cut Oats, dry, (0.50 cup)

51 calories of Egg white, large, (3 serving)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Spinach, fresh, (3 leaf)

6 calories of Green Peppers (bell peppers), (2 tbsp)

5 calories of Mushrooms, cooked, (2 tbsp)

0 calories of Splenda No Calorie Sweetener, (2 tsp)


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