Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.8 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 5.3 mg |
| Sodium | 361.9 mg |
| Potassium | 17.5 mg |
| Total Carbohydrate | 46.0 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.6 g |
| Protein | 7.6 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 24.2 % |
| Vitamin D | 2.1 % |
| Vitamin E | 0.2 % |
| Calcium | 2.2 % |
| Copper | 0.0 % |
| Folate | 25.4 % |
| Iron | 11.0 % |
| Magnesium | 0.8 % |
| Manganese | 0.0 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.2 % |
| Riboflavin | 12.1 % |
| Selenium | 0.0 % |
| Thiamin | 30.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pasta salad
View the full pasta salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pasta salad
210 calories of Creamette Rainbow Rotini, (2 oz)
60 calories of Kraft Mayo Olive Oil, (1.33 tbsp)
6 calories of Soy Milk, WestSoy Non Fat Plain, (0.08 cup)
2 calories of Red Bell Pepper (thinly sliced), (0.08 cup)
0 calories of Italian Seasoning, (1 tsp)
0 calories of salt, Hain* sea salt, (0.08 tsp)
Calories per serving of pasta salad
210 calories of Creamette Rainbow Rotini, (2 oz)
60 calories of Kraft Mayo Olive Oil, (1.33 tbsp)
6 calories of Soy Milk, WestSoy Non Fat Plain, (0.08 cup)
2 calories of Red Bell Pepper (thinly sliced), (0.08 cup)
0 calories of Italian Seasoning, (1 tsp)
0 calories of salt, Hain* sea salt, (0.08 tsp)