pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 6.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 361.9 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

View full nutritional breakdown of pasta salad calories by ingredient
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Number of Servings: 6


    Creamette Rainbow Rotini

    Kraft Mayo With Olive Oil

    Italian Seasoning

    Red Bell Pepper

    Westsoy Non Fat Plain Soy Milk(CAN USE DAIRY)

    Sea Salt


Cook pasta according to package directions

while pasta is cooking put a half cup of kraft mayo with olive oil in a large bowl and add half cup of soy milk(Can Use Dairy) whisk until smooth, then add 6 teaspoons of Italian seasoning and mix well. dice red bell pepper into small pieces enough to make half cup and add it to the mayo when pasta is done cooking drain and rinse in cool water until completely cooled then add to sauce and mix well refrigerate for atleast an hour before serving.

makes 6 small servings or 4 larger.

Number of Servings: 6

Recipe submitted by SparkPeople user HAZELEYEZ24.

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