Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.1
Total Fat 6.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 39.2 mg
Sodium 54.6 mg
Potassium 847.4 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.1 g
Sugars 2.2 g
Protein 17.1 g
Vitamin A 3.0 %
Vitamin B-12 20.9 %
Vitamin B-6 23.3 %
Vitamin C 93.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.5 %
Copper 5.0 %
Folate 15.6 %
Iron 15.6 %
Magnesium 11.4 %
Manganese 9.6 %
Niacin 16.5 %
Pantothenic Acid 3.2 %
Phosphorus 17.4 %
Riboflavin 11.3 %
Selenium 22.2 %
Thiamin 13.0 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Budaatai huraga

View the full Budaatai huraga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Budaatai huraga

91 calories of Beef, top sirloin, (0.17 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

74 calories of Yukon Gold Potato ( 1 medium sized potato), (0.67 serving)

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Carrots (Raw), shredded, (0.17 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)


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