Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 13.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.0 g
Cholesterol 75.0 mg
Sodium 196.0 mg
Potassium 26.2 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 20.0 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.2 %
Folate 0.5 %
Iron 1.0 %
Magnesium 0.4 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Citus and Herb Chicken Leg Quarters

View the full Citus and Herb Chicken Leg Quarters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Citus and Herb Chicken Leg Quarters

215 calories of Chicken Quarter (Leg & Thigh), (1 serving)

13 calories of Holland House Light Cooking Wine, (1.32 tbsp)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

2 calories of Rosemary, dried, (0.50 tsp)

0 calories of Basil, (0.04 tbsp)


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