Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 312.8
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 82.7 mg
Potassium 146.1 mg
Total Carbohydrate 56.5 g
Dietary Fiber 14.1 g
Sugars 0.6 g
Protein 4.0 g
Vitamin A 17.0 %
Vitamin B-12 21.3 %
Vitamin B-6 8.7 %
Vitamin C 47.7 %
Vitamin D 2.7 %
Vitamin E 0.6 %
Calcium 1.4 %
Copper 2.7 %
Folate 1.4 %
Iron 6.8 %
Magnesium 0.7 %
Manganese 1.2 %
Niacin 12.2 %
Pantothenic Acid 6.8 %
Phosphorus 1.5 %
Riboflavin 8.2 %
Selenium 1.8 %
Thiamin 7.6 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chilli

View the full Vegetarian Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chilli

96 calories of Bushs Country style baked beans, (0.60 serving)

84 calories of S&W Kidney Beans, (0.70 serving)

70 calories of s&w Black beans, (0.70 serving)

25 calories of Fred meyer chili tomatoes, (0.70 serving)

18 calories of Yves Veggie Ground Round - Original, (0.10 cup)

10 calories of Tony Romas BBC sauce, (0.40 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.20 serving)


No nutrition or calorie comments found.