Vegetarian Chilli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.7 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegetarian Chilli calories by ingredient



Number of Servings: 10

Ingredients

    2 cans tomatoes chilli style
    2 cans S&W black beans
    1 can Kidney beans
    1 large can bushs baked beans
    1 package Yves ground round
    1 cup chopped peppers
    1 purple onion
    4 tbsps bbc sauce
    2 cups sliced fresh brown mushrooms
    1 tbsp hot chilli powder

Directions

Combine all ingredients in crock pot and cook for four hours.

Number of Servings: 10

Recipe submitted by SparkPeople user TCUENTA.