Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 109.0
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 36.8 mg
Sodium 58.3 mg
Potassium 255.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.1 g
Sugars 8.8 g
Protein 5.0 g
Vitamin A 14.8 %
Vitamin B-12 4.7 %
Vitamin B-6 5.4 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.3 %
Copper 6.7 %
Folate 3.9 %
Iron 4.8 %
Magnesium 5.0 %
Manganese 15.2 %
Niacin 5.0 %
Pantothenic Acid 2.8 %
Phosphorus 4.8 %
Riboflavin 2.8 %
Selenium 11.6 %
Thiamin 5.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Fruit and Shrimp Salad

View the full Layered Fruit and Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Fruit and Shrimp Salad

23 calories of Marzetti's Yogurt Fruit Dip - Light, (1 tbsp)

19 calories of Shrimp, cooked, (0.67 oz)

16 calories of Pecans, (0.02 cup, chopped)

7 calories of Oranges, (0.08 cup, sections)

6 calories of Pears, fresh, (0.08 cup slices)

6 calories of Plums, (0.08 cup, sliced)

6 calories of Peaches, fresh, (0.08 cup slices)

5 calories of Honeydew Melon, (0.08 cup, balls)

5 calories of Cantaloupe, (0.08 cup, balls)

4 calories of Watermelon, (0.08 cup, balls)

3 calories of Blueberries, fresh, (0.04 cup)

3 calories of Pineapple, fresh, (0.04 cup, diced)

2 calories of Strawberries, fresh, (0.04 cup, halves)


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