Layered Fruit and Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 2.3 g
  • Cholesterol: 36.8 mg
  • Sodium: 58.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Layered Fruit and Shrimp Salad calories by ingredient



Number of Servings: 24

Ingredients

    Watermelon, 2 cup, balls 
    Cantaloupe, 2 cup, balls 
    Honeydew Melon, 2 cup, balls
    Peaches, fresh, 2 cup slices 
    Pears, fresh, 2 cup slices 
    Oranges, 2 cup, sections 
    Plums, 2 cup, sliced 
    Blueberries, fresh, 1 cup 
    Strawberries, fresh, 1 cup, halves 
    Pineapple, fresh, 1 cup, diced 
    Shrimp, cooked, peeled, 16 oz 
    Marzetti's Yogurt Fruit Dip - Light, 24 tbsp 
    Pecans, .5 cup, chopped 

Directions

In a large clear bowl, layer the fruits by color
in layers of two. Every third layer, layer in 6
shrimp. Repeat. Top with yogurt fruit dip and then
sprinkle pecans on top. Serve immediatley.

Number of Servings: 24

Recipe submitted by SparkPeople user CALHOUNCULINARY.