Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.4
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 18.0 mg
Sodium 876.8 mg
Potassium 125.8 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 9.0 g
Vitamin A 5.7 %
Vitamin B-12 2.0 %
Vitamin B-6 9.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 1.3 %
Folate 0.9 %
Iron 4.7 %
Magnesium 3.0 %
Manganese 3.9 %
Niacin 17.6 %
Pantothenic Acid 2.7 %
Phosphorus 6.5 %
Riboflavin 1.9 %
Selenium 8.1 %
Thiamin 1.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Thai Chicken with Basil

View the full Stir-Fried Thai Chicken with Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Thai Chicken with Basil

60 calories of Spectrum Peanut Oil, (0.50 tbsp)

38 calories of Chicken Breast (cooked), no skin, roasted, (0.44 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Fish Sauce, Thai Kitchen premium, (0.50 tbsp)

4 calories of San-J Organic Tamari Wheat Free Soy Sauce - Reduced Sodium, (0.25 tbsp)

3 calories of Green Onions, (0.08 cup)

2 calories of Garlic, (0.38 tsp)

1 calories of Basil, (7.50 leaves)

0 calories of Red Pepper, Crushed Flakes, (0.06 tsp)

0 calories of stevia by stevita, (0.08 tsp)


No nutrition or calorie comments found.